"The butchery has many customers with special dietary needs –
some orders come as far away as Ayer’s Rock, NZ & Hong Kong"

Michael and Lorraine Frederick are the owner operators of Morrison Street Continental Butchers in Wodonga, North East Victoria. Michael's colourful family history crosses four continents and many cultural influences. His European training developed skills in mastering food production with no additives or preservatives. Michael’s strong belief and commitment as a butcher is to deliver to customers and future generations - good and natural foods. He is often asked to develop products from old family recipes.

Morrison Street Continental Butchers is the region’s market leader in fine continental meat cuts, smallgoods and delicacies and has been in operation for over ten years. Alongside a cosmopolitan clientele, the butchery also services the restaurant and catering industry. Morrison Street Butchers has an unrivalled reputation in the production of meats without additives and caters for many customers with special dietary needs. Orders come from as far away as Ayer’s Rock, NZ and Hong Kong!

“I have always had a love of good food and was lucky enough to become an apprentice to a Master German butcher and learn not only the language but also how to produce food with no artificial ingredients, additives or preservatives. Whilst an apprentice I met my lovely wife Lorraine whose family originates from Lubeck in northern Germany and migrated to Australia in the 1960s”.

“All through my career I have wanted to make the best smallgoods and sell the highest quality meat that I can. We have a true understanding of good food and it shows in our product. We have a lot of customers with intolerances to a large range of artificial products commonly found in modern food products. Our customers range from children to cancer patients with special needs and requests.”. Michael Frederick, Proprietor

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